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Ham and Cheese Sticks

Ham and Cheese Sticks: Flaky, Savory Perfection in Every Bite

Delightful Ham and Cheese Sticks combine flaky pastry with savory ham and gooey cheese, making a perfect snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 sticks
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed properly for best results
For the Filling
  • 8 slices Deli Ham Your favorite type or turkey for lighter option
  • 1 cup Cheddar or Mozzarella Cheese Substitutions can include Swiss or gouda
  • 1/4 cup Chopped Fresh Parsley Optional; substitute with other herbs if desired
For the Egg Wash
  • 1 large Beaten Egg Can be replaced with non-dairy milk wash
For Flavor Enhancement
  • 2 tablespoons Dijon Mustard Yellow mustard can be used as milder alternative
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out thawed puff pastry to about ⅛ inch thickness on a floured surface.
  3. Cut the rolled-out pastry into rectangles measuring approximately 3x5 inches.
  4. Spread a thin layer of Dijon mustard on one half of each pastry rectangle.
  5. Layer a slice of deli ham and a generous portion of cheese on top of the mustard.
  6. If desired, sprinkle chopped fresh parsley over the cheese.
  7. Season with a pinch of salt and pepper over the fillings.
  8. Fold the pastry over to cover the filling, pressing and crimping the edges.
  9. Position the sealed Ham and Cheese Sticks on the baking sheet, spaced apart.
  10. Brush the tops with beaten egg using a pastry brush for a golden finish.
  11. Bake the Ham and Cheese Sticks for 15 to 20 minutes until puffed and golden brown.
  12. Cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Perfect for parties, game days, or as a delightful brunch option.

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