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Hawaiian Roll French Toast:

Hawaiian Roll French Toast: Sweet, Fluffy Breakfast Delight

Experience the delicious Hawaiian Roll French Toast, a sweet and fluffy breakfast delight that transforms ordinary rolls into a luxurious treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 6 Hawaiian sweet rolls Use slightly stale rolls for better soaking.
  • 3 Eggs Essential for richness.
  • 1 cup Milk Whole milk is recommended.
  • 1/4 cup Heavy cream Feel free to use less for a lighter version.
  • 1/4 cup Granulated sugar Sweeten to your liking.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 teaspoon Ground cinnamon Adds spice note.
  • 1/4 teaspoon Ground nutmeg Can be omitted if not on hand.
  • 1 pinch Salt Balances sweet and savory.
  • 2 tablespoons Butter For cooking.
Optional Toppings
  • 1/4 cup Maple syrup Classic pairing.
  • 2 tablespoons Powdered sugar For finishing touch.
  • 1 cup Fresh berries Strawberries or blueberries work well.
  • 1 cup Whipped cream For indulgence.
  • 1/4 cup Chopped nuts Adds crunch.
  • 1/4 cup Coconut flakes For tropical twist.

Equipment

  • large mixing bowl
  • whisk
  • skillet or non-stick pan

Method
 

Preparation
  1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth.
  2. Gently separate the Hawaiian sweet rolls and dip each one into the custard mixture for about 15-20 seconds on each side.
  3. Heat a skillet over medium heat and add butter. Place the soaked Hawaiian rolls in the skillet and cook for 2-3 minutes per side until golden brown.
  4. Remove the cooked French toast and repeat the process with remaining soaked rolls, keeping the cooked ones warm in a low oven.
  5. Serve immediately, drizzling with maple syrup, dusting with powdered sugar, and adding optional toppings as desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 180mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

For best results, use slightly stale rolls and avoid oversoaking them in the custard mixture. Customize with various toppings.

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