Go Back
–+ servings
Healing Miso-Ginger Lemon Detox Broth

Healing Miso-Ginger Lemon Detox Broth for Ultimate Wellness

A warm and nourishing broth that's rich in umami, perfect for boosting digestion and immunity.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Soups
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth Base
  • 3 tablespoons Miso Paste Substitute with chickpea miso for soy-free version.
  • 2 inches Fresh Ginger Grated for intense flavor.
  • 2 tablespoons Lemon Juice Adjust to taste.
  • 4 cups Water or Vegetable Broth Choose vegetable broth for more flavor.
Optional Add-Ins
  • 1 clove Garlic Freshly minced recommended.
  • Herbs Fresh options like cilantro or green onions.

Equipment

  • medium-sized pot

Method
 

Step-by-Step Instructions
  1. Begin by grating a two-inch piece of fresh ginger and preparing garlic and herbs if using.
  2. In a medium-sized pot, combine 4 cups of water or vegetable broth and grated ginger. Heat over medium and bring to a simmer for 5-7 minutes.
  3. Remove from heat and whisk in 3 tablespoons of miso paste until dissolved.
  4. Return to low heat, stir in 2 tablespoons of lemon juice, and add garlic or herbs if using. Adjust lemon juice to taste.
  5. Ladle into bowls, garnish with additional herbs if desired, and serve warm.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in a sealed container in the fridge for up to 3 days. Reheat gently and add a splash of lemon juice for freshness.

Tried this recipe?

Let us know how it was!