Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together sugars, egg, yogurt, milk, oil, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Gently fold in the diced apples until evenly distributed.
- Spoon the batter into the muffin tin, filling each liner about two-thirds full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These muffins are moist and tender, perfect for breakfast or an afternoon snack. Customize with your favorite apples for different flavors.
