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–+ servings
Italian Lasagna Soup

Hearty Italian Lasagna Soup to Warm Your Soul

This Italian Lasagna Soup combines the beloved flavors of traditional lasagna into a quick one-pot meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage choose sweet or spicy
  • 1 medium Yellow Onion chopped
  • 3 cloves Garlic minced
  • 28 oz Crushed Tomatoes canned
  • 4 cups Beef Stock
For the Pasta
  • 8 oz Lasagna Noodles broken into pieces
  • 1 tbsp Italian Seasoning
For the Garnish
  • 1 cup Fresh Basil chopped
  • 1/2 cup Ricotta for serving
  • 1/2 cup Parmigiano-Reggiano shredded
  • 1/2 cup Mozzarella shredded

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-high heat, add your Italian sausage. Cook for about 5-7 minutes, breaking it apart until browned.
  2. Drain excess fat and lower heat to medium. Add chopped yellow onion and sauté for about 4-5 minutes until translucent.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Pour in crushed tomatoes, beef stock, and a cup of water into the pot. Sprinkle in Italian seasoning and bring to a boil.
  5. Reduce heat to a gentle simmer, then stir in broken lasagna noodles. Cover and cook for about 15 minutes.
  6. Incorporate fresh basil into the soup. Adjust seasoning with salt and pepper.
  7. Ladle the soup into bowls, and top each serving with ricotta, Parmigiano-Reggiano, and mozzarella.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 850mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This Italian Lasagna Soup is perfect for meal prep; store portions for a comforting meal anytime.

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