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–+ servings
Corn Casserole

Heavenly Corn Casserole: Comfort Food You'll Love

A creamy and savory Corn Casserole that brings comfort and delight to any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Sweet Corn (Creamed) Provides natural sugars for sweetness and moisture.
  • 1 can Whole Kernel Corn Ensure it's drained well.
  • 8 oz Jiffy Corn Muffin Mix Can substitute with gluten-free cornbread mix.
  • 1 cup Sour Cream Use reduced-fat version for a lighter option.
  • 1/2 cup Butter Melted; substitute with light butter for a lighter dish.
  • 1 cup Shredded Cheddar Cheese Swap for pepper jack for a spicy variation.
  • 2 large Eggs Optional; use room temperature for better blending.
  • 1/4 tsp Cayenne Pepper or Hot Sauce Optional; enhances flavor balance.
For the Toppings
  • 1/2 cup Crispy Bacon Optional; crumbled.
  • 1/4 cup Diced Jalapeños For a spicy kick.
  • 1/4 cup Fresh Herbs (like cilantro) For added freshness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Corn Casserole
  1. Preheat your oven to 350°F (175°C). Gather ingredients and baking dish.
  2. In a large mixing bowl, combine the sweet corn, sour cream, melted butter, optional eggs, Jiffy corn muffin mix, and cheddar cheese. Stir until smooth.
  3. Grease a 9x13-inch baking dish. Pour the mixture into the prepared dish and spread evenly.
  4. Bake for 50 minutes, rotating halfway, until golden edges and firm center.
  5. Allow to rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Drain the whole kernel corn well. Bring eggs and sour cream to room temperature for better blending. Taste before baking to adjust seasonings. Letting the casserole rest is crucial for firm slices. Freeze portions for convenience.

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