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–+ servings
Neapolitan Cake

Heavenly Neapolitan Cake: Indulge in Three Flavor Bliss

This Neapolitan Cake combines rich chocolate, fresh strawberry, and classic vanilla for an irresistible dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups all-purpose flour Provides structure; can substitute with cake flour.
  • ½ cup cocoa powder Adds rich chocolate flavor; Dutch-processed is preferred.
  • 1 ½ cups granulated sugar Sweetens the cake; can reduce for less sweetness.
  • 1 tablespoon baking powder Leavening agent; ensure freshness.
  • 1 teaspoon salt Enhances flavor; no substitutes needed.
  • 3 large eggs Use room temperature for better mixing.
  • 1 cup whole milk Can substitute with almond milk for dairy-free.
  • 1 tablespoon vanilla extract Opt for pure for best flavor.
  • ½ cup melted chocolate High-quality chocolate enhances richness.
  • 1 cup pureed strawberries Fresh fruity taste; raspberry puree is a substitute.
For the Frosting
  • 1 batch cream cheese frosting Combines flavors and adds creaminess.

Equipment

  • Oven
  • Cake Pans
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Neapolitan Cake
  1. Preheat your oven to 350°F (175°C) and prepare three round cake pans.
  2. Whisk together all dry ingredients in a large bowl until uniform.
  3. In another bowl, beat wet ingredients until smooth, then combine with dry until just mixed.
  4. Divide batter into three bowls, mixing melted chocolate in one, pureed strawberries in another.
  5. Pour batter into pans and bake for 25-30 minutes, checking doneness with a toothpick.
  6. Cool layers in pans for 10 minutes, then transfer to wire racks to cool completely.
  7. Layer and frost the cake, starting with chocolate, then strawberry, and finishing with vanilla.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 270mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for better mixing and fluffiness. Avoid overmixing the batter.

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