In a medium saucepan, combine ½ cup of butter and 1 cup of milk over medium heat. Stir until the mixture is steaming and the butter has melted.

Gradually stir in ¾ cup of all-purpose flour all at once, mixing vigorously until a smooth dough forms.

Remove the pan from heat and let the dough rest for 3–5 minutes at room temperature.

Beat in 4 room-temperature eggs one at a time using an electric mixer for 1–2 minutes after each addition.

Preheat your oven to 375°F (190°C) and grease a muffin tin or a baking sheet. Drop spoonfuls of the dough into the prepared tins or onto the baking sheet.

Bake for 25-30 minutes until they turn a deep, golden brown.

Immediately sprinkle with sugar and drizzle with honey before serving.