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–+ servings
Pistachio Cream Cake

Heavenly Pistachio Cream Cake for Your Sweet Cravings

Indulge in a luxurious Pistachio Cream Cake that is easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 40 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2.5 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking powder ensure freshness
  • 1 teaspoon baking soda ensure freshness
  • 0.5 teaspoon salt balances sweetness
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar or substitute sugar alternative
  • 4 large eggs or flax eggs for vegan
  • 1 teaspoon vanilla extract pure recommended
  • 1 cup buttermilk or milk with vinegar
  • 1 package (3.4 ounces) instant pistachio pudding mix or homemade pistachio paste
For the Frosting
  • 8 ounces cream cheese softened
  • 0.5 cup unsalted butter softened
  • 3-4 cups powdered sugar
  • pistachio extract for flavor boost
  • green food coloring optional
  • chopped pistachios for garnish

Equipment

  • 9-inch Round Cake Pan
  • Mixing Bowl
  • Spatula
  • whisk
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and flour.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually incorporate dry ingredients into the wet mixture.
  5. In a small bowl, whisk together buttermilk and pudding mix, then fold into batter.
  6. Pour batter into prepared pan and bake for 30-35 minutes.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Beat together cream cheese, butter, and powdered sugar for frosting.
  9. Spread frosting over cooled cake and garnish with chopped pistachios.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal blending. Avoid over-mixing to preserve the cake’s lightness.

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