Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a large mixing bowl, combine all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt.
- Gradually fold in low-fat Greek yogurt, mixing until a shaggy dough forms.
- Transfer the dough onto a floured surface and knead gently for about 2-3 minutes.
- Divide the kneaded dough into 8 equal portions and roll each piece into an oval about 6 inches long.
- On one half of each oval, place about 15g of pizza sauce followed by about 20g of low-fat cheese.
- Fold the dough over the filling to create a pocket and press the edges together.
- Bake for 18-20 minutes, or until golden brown and crispy.
- Allow to cool for 5 minutes before serving.
Nutrition
Notes
Experiment with fillings and additional spices to customize your Hot Pockets. Store leftovers in the fridge for up to 3 days.
