Ingredients
Equipment
Method
Step-by-Step Instructions for Honey Garlic Beef Cubes
- Start by cutting the beef stew meat into even-sized cubes, approximately 1 inch each, ensuring uniform cooking throughout. Place the beef into a large bowl and set it aside while you prepare the marinade.
- In a medium bowl, combine minced garlic with honey, soy sauce, and sesame oil to create a rich marinade. Whisk until fully blended and pour over the cubed beef.
- Transfer the marinated beef cubes into your slow cooker and spread them out evenly. Pour any remaining marinade over the top, then secure the lid tightly.
- Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours until the beef is fork-tender.
- About 15 minutes before serving, create a cornstarch slurry with cornstarch and water. Stir into the slow cooker to thicken the sauce.
- Serve hot over steamed jasmine rice or zoodles to soak up the delicious sauce.
Nutrition
Notes
Ensure every beef cube is well-coated in marinade for maximum flavor. Customize with spices as desired and garnish with scallions or sesame seeds before serving.
