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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: The Ultimate Comfort Food Treat

Discover the delicious Honey-Glazed Corn Casserole, a comforting dish merging sweet honey and savory corn, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Whole Kernel Corn frozen corn works in a pinch
  • 2 cups Cream-Style Corn substitute with blended regular corn and cream if needed
  • 8.5 oz Corn Muffin Mix Jiffy mix is widely loved
  • 1 cup Sour Cream plain Greek yogurt is a lighter option
  • 0.5 cup Butter melted; can swap for margarine
  • 2 large Eggs essential for binding
  • 3 tbsp Honey plus more for glazing
  • 0.5 tsp Salt balances sweetness
  • Optional Spices nutmeg/cinnamon for a cozy touch

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently until just mixed.
  3. Pour the mixture into your pre-greased baking dish and spread it evenly.
  4. Place in the preheated oven and bake for 45–50 minutes until golden and firm in the center.
  5. Drizzle remaining honey over the top for the last 5 minutes of baking.
  6. Remove from oven and let cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing for a light, fluffy texture. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

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