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Honey Lime Chicken Avocado

Honey Lime Chicken Avocado: A Refreshing Twist for Dinner

This Honey Lime Chicken Avocado recipe combines grilled chicken with zesty lime and sweet honey for a refreshing and colorful meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless, Skinless Chicken Breasts Swap with thighs for extra juiciness.
  • 1/4 cup Honey Try maple syrup for a vegan alternative.
  • 2 tablespoons Lime Juice Fresh lime gives the best flavor.
  • 1 tablespoon Lime Zest Enhances lime flavor in the dish.
  • 2 tablespoons Olive Oil Can be replaced with avocado oil.
  • 4 cloves Garlic (minced) Fresh garlic is preferred.
  • 1 teaspoon Cumin Coriander works as a substitute.
  • 1 teaspoon Smoked Paprika Feel free to use regular paprika too.
  • to taste Salt Season to taste.
  • to taste Pepper Season to taste.
For the Avocado Rice
  • 2 cups Cooked Jasmine or Basmati Rice Swap for cauliflower rice for gluten-free.
  • 1 piece Ripe Avocado Ensure ripeness for easy mashing.
  • 1 tablespoon Extra Lime Juice Mix into the avocado rice.
  • 1 tablespoon Olive Oil Mix into the avocado rice.
For Garnishing
  • to taste Fresh Cilantro or Parsley Optional garnish for freshness.
  • to taste Chili Flakes Add for a touch of heat.
  • to taste Toasted Sesame Seeds Optional topping for crunch.

Equipment

  • Mixing Bowl
  • grill pan
  • Fork
  • meat thermometer

Method
 

Cooking Instructions
  1. Step 1: Marinate the Chicken - In a mixing bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Add the chicken and coat well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  2. Step 2: Cook the Chicken - Preheat a grill pan over medium-high heat with olive oil. Grill the marinated chicken for 5-6 minutes per side until golden brown and cooked through at 165°F (75°C). Let chicken rest.
  3. Step 3: Prepare the Avocado Rice - Mash ripe avocado in a bowl until smooth, mix in lime juice, olive oil, and a pinch of salt. Fold in warm cooked rice until creamy.
  4. Step 4: Assemble the Stack - Layer avocado rice on a plate, top with sliced grilled chicken. Garnish with cilantro, chili flakes, and sesame seeds.
  5. Step 5: Serve - Drizzle additional lime juice just before serving and enjoy your colorful dish!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 15mgIron: 2mg

Notes

For maximum flavor, marinate chicken for at least 2 hours. Ensure chicken reaches 165°F for safe eating. Store leftovers separately to maintain texture.

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