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–+ servings
Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes for a Sweet Summer Treat

Delight in Honey Peach Cream Cheese Cupcakes, a refreshing summer treat bursting with flavor.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 ½ cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cups unsalted butter room temperature
  • ¾ cups granulated sugar
  • ¼ cups honey adjust to taste
  • 2 large eggs or flax/chia egg for vegan option
  • 1 tsp vanilla extract
  • ½ cups milk substitute with non-dairy milk for vegan option
  • 1 cups fresh peaches finely diced; or drained canned peaches
For the Frosting
  • 8 oz cream cheese use dairy-free for vegan option
  • ¼ cups unsalted butter
  • ¾ cups powdered sugar
  • 2 tbsp honey

Equipment

  • Oven
  • Muffin Tin
  • Mixing bowls
  • whisk
  • Electric Mixer
  • Cupcake liners
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
  3. In a large bowl, beat butter, sugar, and honey together until light and fluffy.
  4. Add eggs one at a time, mixing well. Then add vanilla extract.
  5. Gradually add the dry ingredients and milk, alternating until just combined.
  6. Fold in the diced peaches carefully.
  7. Fill the liners ⅔ full with batter and bake for 18-22 minutes until golden.
  8. For the frosting, beat cream cheese and butter until smooth. Add powdered sugar and honey.
  9. Once cooled, frost the cupcakes and garnish with peach slices or honey drizzle if desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Can be frosted or stored unfrosted depending on preference.

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