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–+ servings
Honey Sriracha Salmon Bowl

Honey Sriracha Salmon Bowl for a Sweet and Spicy Delight

Satisfy cravings with this Honey Sriracha Salmon Bowl, a healthy dish packed with omega-3s and antioxidants.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 51 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon wild-caught for superior flavor
  • 3 tablespoons Soy Sauce or tamari for gluten-free
  • 2 tablespoons Sriracha Sauce adjust for desired heat
  • 1 tablespoon Honey substitute with maple syrup for vegan
  • 2 cloves Minced Garlic fresh is best
  • 2 tablespoons Lime Juice lemon juice can be used as an alternative
  • 1 tablespoon Olive Oil or avocado oil
For the Toppings
  • 1 cup Vegetables (Avocado, Cucumber, Shredded Carrot, Edamame, Cilantro) mix and match favorites
  • 2 tablespoons Spicy Mayo mix mayo with sriracha
  • Sesame Seeds optional garnish

Equipment

  • Mixing Bowl
  • non-stick frying pan
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: Whisk sriracha sauce, honey, soy sauce, minced garlic, and lime juice in a bowl until blended. Set aside.
  2. Marinate Salmon: Place salmon in a dish, pour marinade over, and refrigerate for at least 30 minutes.
  3. Cook Salmon: Preheat a non-stick frying pan over medium-high heat with olive oil. Place salmon skin-side down, cooking for 2-3 minutes until crispy.
  4. Flip and Finish Cooking: Flip salmon and cook for another 2-3 minutes until slightly pink in the center.
  5. Assemble Bowl: Start with a base of rice or quinoa, layer veggies, and place salmon on top.
  6. Add Finishing Touches: Drizzle spicy mayo, sprinkle cilantro and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For a vegetarian version, swap salmon with tofu or tempeh. Ensure to marinate for at least 30 minutes for enhanced flavor.

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