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Cherry Mash Truffles

Indulge in Cherry Mash Truffles - Easy No-Bake Delights

These Cherry Mash Truffles are a delightful no-bake dessert combining cherries and chocolate into an irresistible treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 oz high-quality semi-sweet or dark chocolate, chopped Elevate your truffles with rich chocolate for an irresistible flavor.
  • 1 cup heavy cream The key to a creamy ganache, ensuring a luscious texture.
  • 1 cup cherry puree Adds the delightful tartness; fresh or frozen works great.
  • 2 tablespoons cherry liqueur Optional for a deeper cherry flavor.
For Coating
  • cocoa powder or chopped nuts Choose your favorite coating for an added texture.

Equipment

  • heatproof bowl
  • saucepan
  • Spatula
  • Cookie Scoop
  • shallow dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by placing it in a heatproof bowl over a pot of simmering water, stirring frequently until smooth.
  2. Heat the heavy cream in a saucepan over medium heat until it simmers gently, then remove from heat.
  3. Pour the hot cream over the melted chocolate and let it sit for 2 minutes before stirring until smooth.
  4. Stir in the cherry puree and cherry liqueur until fully incorporated and pink.
  5. Cover the ganache with plastic wrap and refrigerate for about 2 hours, or until firm.
  6. Form small balls of the ganache, about 1 inch in diameter.
  7. Roll each truffle in your chosen coating until evenly covered.
  8. Chill the coated truffles on a parchment-lined tray for an additional 30 minutes before serving.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 15mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These truffles can be stored in an airtight container in the fridge for up to a week, or frozen for up to 3 months.

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