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Chocolate Covered Strawberry Brownies

Indulge in Chocolate Covered Strawberry Brownies Bliss

Delight in Chocolate Covered Strawberry Brownies, a perfect balance of rich chocolate and fresh strawberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Can use salted butter but reduce added salt.
  • 1 cup Granulated Sugar Try coconut sugar for a lower GI option.
  • 2 large Eggs Use room temperature for best results.
  • 1 teaspoon Vanilla Extract Swap for almond extract for a unique twist.
  • 1 cup All-Purpose Flour Use gluten-free blend for gluten-free option.
  • 1 cup Unsweetened Cocoa Powder Opt for Dutch-processed for a smoother taste.
  • 1/2 teaspoon Salt Essential to balance sweetness.
  • 1 teaspoon Baking Powder Check freshness before use.
For the Topping
  • 1 cup Fresh Strawberries Can replace with raspberries.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can be used for richness.
  • 1/2 cup Heavy Cream Can use half-and-half for a lighter version.

Equipment

  • 9x13-inch baking pan
  • Microwave-Safe Bowl
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl in short intervals until completely melted.
  3. Stir granulated sugar into the melted butter, then add eggs one at a time while whisking until smooth. Add vanilla extract and mix well.
  4. Sift together the flour, cocoa powder, salt, and baking powder, then gradually fold into the wet mixture until no flour streaks remain.
  5. Pour the brownie batter into the prepared pan and bake for 25 to 30 minutes, checking for doneness with a toothpick.
  6. Let the brownies cool completely on a wire rack.
  7. Slice fresh strawberries in half and arrange them decoratively on top of the cooled brownies.
  8. Heat chocolate chips and heavy cream together in a microwave-safe bowl until melted and smooth to create ganache.
  9. Pour the ganache over the arranged strawberries, spreading it evenly.
  10. Refrigerate the brownies for at least 1 hour to set the ganache before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Allow brownies to cool completely before adding toppings to prevent melting and sogginess.

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