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Salted Whiskey Honey Pie Recipe

Indulge in Heavenly Salted Whiskey Honey Pie Recipe

This Salted Whiskey Honey Pie Recipe is a creamy dessert combining honey and whiskey, finished with a sprinkle of sea salt.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Use a gluten-free option if desired.
For the Filling
  • 3 large Eggs Whisk until pale yellow.
  • 3/4 cup Raw Honey Can substitute with agave syrup for vegan.
  • 3/4 cup Good-Quality Whiskey Bourbon for sweetness or rye for spiciness.
  • 1/2 cup Sugar Adjust based on personal preference.
  • 1/4 teaspoon Salt Use flaky sea salt for best results.
  • 1/4 cup Butter Opt for unsalted for better sodium control.

Equipment

  • Mixing Bowl
  • whisk
  • Fine-Mesh Sieve
  • 9-inch Pie Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and blind-bake the pie crust for about 15 minutes.
  2. Whisk the eggs in a bowl until pale and smooth, about 2-3 minutes.
  3. Gradually mix in the raw honey and whiskey until homogeneous and glossy.
  4. Stir in the sugar, salt, and melted butter until well combined.
  5. Strain the filling mixture through a fine-mesh sieve into the pre-baked crust.
  6. Bake in the preheated oven for 45 minutes, until edges are firm but center jiggles slightly.
  7. Cool the pie on a wire rack for about 2 hours and sprinkle flaky sea salt on top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For added flavor, pair the pie with ice cream or serve with a side of Honey Glazed Corn.

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