Indulge in Honey Cinnamon Dessert Blondies for Fall Bliss

Enjoy the cozy and sweet flavors of Honey Cinnamon Dessert blondies, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Cooling Time 30

Total Time 1 5

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondies

1/2 cup Melted Butter Ensure fully melted for even texture.
1 cup Brown Sugar Can substitute with coconut sugar.
1 large Egg Use room temperature for optimal mixing.
1/2 cup Honey Can be replaced with maple syrup for vegan option.
1 teaspoon Vanilla Extract Opt for pure extract.
1 cup All-Purpose Flour Substitute with gluten-free blend if needed.
1/4 teaspoon Salt Balances sweetness and enhances flavor.
1 teaspoon Ground Cinnamon Adjust to taste.
2 tablespoons Granulated Sugar For optional sprinkling on top.

Equipment

8x8-inch baking pan
Mixing Bowl
whisk
Spatula

Method

Step-by-Step Instructions for Honey Cinnamon Dessert

Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
Whisk together melted butter and brown sugar until smooth.
Incorporate egg, honey, and vanilla extract into the mixture.
Gradually stir in flour, salt, and half a teaspoon of cinnamon until just combined.
Pour the batter into the prepared pan, spreading evenly.
Mix the remaining cinnamon with granulated sugar and sprinkle on top.
Bake for 22-25 minutes until golden brown and a toothpick comes out clean.
Allow to cool in the pan for 20-30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store blondies in an airtight container for up to 5 days, or freeze wrapped portions for up to 3 months.

Tried this recipe?

Let us know how it was!