Indulgent Churro Cruffins: Your New Fave Dessert Treat

Indulgent Churro Cruffins blend buttery croissant layers with sweet churro flavors for an irresistible dessert treat.

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Prep Time 30

Cook Time 25

Cooling Time 5

Total Time 1

Servings: 12 cruffins

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry Store-bought or homemade

For the Filling

1 cup Dulce de Leche Can substitute with caramel or chocolate sauce
1 cup Chocolate Chips Optional; choose dark, milk, or white

For the Topping

1/2 cup Sugar Low-calorie sweeteners can be used
1 tablespoon Cinnamon Can substitute with pumpkin spice or nutmeg
1/4 cup Unsalted Butter Margarine works as a dairy-free alternative

For the Egg Wash

1 large Egg Use flax eggs or aquafaba for vegan option

Equipment

Muffin Tin
Rolling Pin

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out your puff pastry to about 1/8 inch thick and cut into rectangles.
Combine granulated sugar and ground cinnamon in a medium bowl.
Brush the rolled-out pastry with melted butter and sprinkle the cinnamon-sugar mixture on top.
Tightly roll each rectangle into a log shape and twist it slightly.
Gently beat an egg for your egg wash and apply it to the tops of each cruffin.
Bake for 20-25 minutes until puffed and golden brown.
Allow to cool slightly, then roll in reserved cinnamon-sugar mixture.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Perfect for sharing and easily customizable for various tastes. Consider vegan alternatives for suitable dessert options.

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