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Apple & Goat Cheese Croissant Sandwich

Irresistible Apple & Goat Cheese Croissant Sandwich Recipe

This Apple & Goat Cheese Croissant Sandwich is a quick, delicious breakfast treat featuring crispy apples and creamy goat cheese.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Sandwich
  • 2 pieces Croissants Fresh, high-quality croissants.
  • 4 ounces Goat Cheese Creamy filling; substitute with cream cheese if desired.
  • 2 tablespoons Honey Maple syrup can be used as an alternative.
  • 1 teaspoon Cinnamon Feel free to omit if preferred.
  • 1 cup Apples (Honeycrisp or Granny Smith) Mix and match different apple varieties for excitement.
  • 1 cup Fresh Arugula Optional; substitute with spinach if desired.

Equipment

  • Oven
  • Mixing Bowl
  • Serrated Knife
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each croissant in half horizontally.
  3. In a mixing bowl, combine the softened goat cheese, honey, and cinnamon until smooth and creamy.
  4. Spread a layer of the goat cheese mixture onto the bottom halves of the sliced croissants, then layer thinly sliced apples on top.
  5. Place the assembled sandwiches on a baking sheet lined with parchment paper and bake for 5-7 minutes.
  6. Once baked, let the sandwiches cool for a minute, plate them, and enjoy while still warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 10gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

To save time, prepare the cheese mixture and slice the apples in advance. They can be stored in airtight containers in the fridge for quicker assembly.

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