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–+ servings
Banana Split Recipe

Irresistible Banana Split Recipe: A Fun Twist on a Classic

This Banana Split Recipe is a nostalgic treat made with ripe bananas, scoops of ice cream, and colorful toppings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Banana Ripe but firm for best flavor
For the Ice Cream
  • 1 cup Vanilla Ice Cream Use dairy-free for vegan option
  • 1 cup Chocolate Ice Cream Consider dark chocolate for a bolder taste
  • 1 cup Strawberry Ice Cream Sorbet can be used for a lighter option
For the Sauces
  • 1/4 cup Chocolate Syrup Can swap for caramel sauce
  • 1/4 cup Strawberry Sauce Fresh strawberries can enhance flavor
  • 1/4 cup Pineapple Topping Use canned or fresh for a tropical zing
For the Toppings
  • 1 cup Whipped Cream Dairy-free option available
  • 1/4 cup Chopped Nuts (peanuts or walnuts) Crushed cookies or granola can be fun substitutes
  • 1/4 cup Rainbow Sprinkles Sprinkle generously for festive feel
  • 1 piece Maraschino Cherry Traditional finishing touch

Equipment

  • Bowls
  • Spoon

Method
 

Step-by-Step Instructions for Classic Banana Split Recipe
  1. Start by peeling the bananas and slicing them lengthwise to create two equal halves. Nestle the banana halves, cut side up, into a dish.
  2. Scoop out portions of vanilla, chocolate, and strawberry ice cream and place one scoop of each flavor snuggly between the banana halves.
  3. Drizzle chocolate syrup over the ice cream scoops, followed by strawberry sauce and sprinkle with pineapple topping.
  4. Dollop whipped cream generously over the ice cream to create fluffy peaks.
  5. Sprinkle chopped nuts and rainbow sprinkles over the whipped cream for texture and color.
  6. Crown your banana split with a maraschino cherry on top.
  7. Serve immediately with long spoons and enjoy!

Nutrition

Serving: 1banana splitCalories: 400kcalCarbohydrates: 55gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use ripe but firm bananas. Allow ice cream to soften slightly before scooping for best results.

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