Go Back
–+ servings
Biscoff Cookie Butter Truffles

Irresistible Biscoff Cookie Butter Truffles You’ll Love

These Biscoff Cookie Butter Truffles combine the sweet, spiced goodness of cookie butter with a creamy filling for a delightful no-bake dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Biscoff Cookie Butter substitute with any cookie butter if desired
  • 1 cup Biscoff Cookies crushed into fine crumbs
  • 8 oz Cream Cheese can be substituted with dairy-free cream cheese
For the Coating
  • 1 cup Chocolate Chips can use dairy-free chocolate chips
  • 2 tbsp Coconut Oil optional for smoother consistency

Equipment

  • food processor
  • Microwave-Safe Bowl
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Start by crushing the Biscoff cookies into fine crumbs using a food processor or by rolling them in a zip-top bag.
  2. In a medium bowl, combine softened cream cheese and Biscoff cookie butter. Mix until smooth and creamy, about 1-2 minutes.
  3. Gradually add the crushed Biscoff cookies and mix until a thick, dough-like consistency forms.
  4. Scoop out about 1 tablespoon of the filling and roll it into a ball; place on a parchment-lined baking sheet.
  5. Transfer the baking sheet to the freezer and chill for 20-30 minutes until firm.
  6. Melt chocolate chips and coconut oil in a microwave-safe bowl in short bursts, stirring in between.
  7. Dip each chilled truffle into the melted chocolate, allowing excess chocolate to drip off.
  8. Place the coated truffles back on parchment paper and sprinkle with crushed cookies or sea salt before the chocolate sets.
  9. Refrigerate for 15-20 minutes until chocolate hardens completely.
  10. Store the truffles in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for smoother mixing. Chocolate should be melted cautiously to avoid burning. Keep chilled for best texture and taste.

Tried this recipe?

Let us know how it was!