Irresistible Campbells Green Bean Casserole for Cozy Nights

This Campbells Green Bean Casserole is a comforting dish perfect for family gatherings and cozy dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 can Condensed Cream of Mushroom Soup Campbell’s is highly recommended
0.5 cup Milk Whole milk yields the best results
1 tbsp Soy Sauce Enhances the umami flavor

For the Vegetables

4 cups Green Beans Fresh (blanched and trimmed), frozen (thawed and dried), or canned (drained)

For the Crunchy Topping

1 cup Crispy Fried Onions Reserve some for the final bake

Seasoning

0.5 tsp Ground Black Pepper Adjust to your taste

Equipment

Oven
large mixing bowl
9x9-inch baking dish

Method

Step-by-Step Instructions

Prep Green Beans: Trim the ends and blanch fresh green beans in boiling water for 3-4 minutes.
Preheat Oven: Preheat your oven to 350°F.
Combine Base: Whisk together the condensed cream of mushroom soup, milk, and soy sauce until smooth.
Mix Ingredients: Fold in the prepared green beans, 2/3 of the crispy fried onions, and black pepper.
Transfer to Baking Dish: Pour the mixture into a 9x9-inch baking dish and spread evenly.
Initial Bake: Bake for 25 minutes until bubbling around the edges.
Final Topping: Stir the casserole and sprinkle reserved crispy fried onions on top, then bake for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 650mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This casserole tastes even better as leftovers and can be prepared ahead of time for convenience.

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