Irresistible Garlic Butter Steak Bites with Creamy Sauce

Garlic Butter Steak Bites are quick, easy, and bursting with flavor, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 40

Servings: 4 bites

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

1 pound Steak (sirloin or ribeye) Tender cut for best texture
1 teaspoon Salt Kosher salt for flavor
1 teaspoon Pepper Freshly ground black pepper

For the Sauce

4 cloves Garlic Minced for flavor
4 tablespoons Butter Unsalted for sautéing
1/2 cup Heavy Cream Creates creamy texture
1/2 cup Parmesan Cheese Freshly grated

For Garnish

2 tablespoons Chives Finely chopped

Equipment

Skillet

Method

Step-by-Step Instructions

Start by cutting your tender steak into bite-sized cubes. Season with salt and pepper. Let rest for 10 minutes.
Place a large skillet over medium-high heat and add 2 tablespoons of unsalted butter. Melt completely.
Add the marinated steak bites to the skillet in a single layer and sear for 2-3 minutes.
Flip the steak bites and add minced garlic. Cook for another 2-3 minutes until desired doneness.
Remove the steak from the skillet and cover to keep warm.
In the same skillet, melt 2 tablespoons of butter and add 1/2 cup of heavy cream. Simmer for 2 minutes.
Whisk in 1/2 cup of freshly grated Parmesan cheese until smooth. Simmer for another minute.
Return the steak bites to the skillet, tossing them in the sauce, and heat through for 1-2 more minutes.
Taste and adjust seasoning. Serve immediately garnished with chopped chives.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

For the best experience, serve the garlic butter steak bites immediately after cooking.

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