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–+ servings
Greek Yogurt Cookie Dough

Irresistible Greek Yogurt Cookie Dough That's No-Bake Goodness

This Greek Yogurt Cookie Dough is a no-bake treat that is creamy, protein-packed, and customizable for any sweet craving.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Plain Greek Yogurt Provides creamy texture and a protein boost.
  • 2 tablespoons Nut Butter e.g., almond or peanut, can substitute with seed butter.
  • 2-3 tablespoons Maple Syrup Honey or agave syrup can be used as a substitute.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Texture
  • ¾ cup Oat Flour Keeps it gluten-free; can use ground oats or almond flour.
  • 1 pinch Salt Balances sweetness.
For Sweetness & Fun
  • 2 tablespoons Mini Chocolate Chips Feel free to add nuts, dried fruit, or seeds.

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Greek Yogurt Cookie Dough
  1. In a medium mixing bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract. Whisk until smooth.
  2. Fold in oat flour and a pinch of salt, mixing until a soft dough forms.
  3. Stir in mini chocolate chips and any optional add-ins, mixing gently.
  4. Cover and refrigerate for 20-30 minutes, or enjoy immediately.
  5. Scoop into an airtight container for storage, keeping it in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Guilt-free indulgence that can be customized with various add-ins like dried fruits or nuts. Perfect for a quick snack or dessert.

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