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Green Chili Burritos

Irresistible Green Chili Burritos That Warm the Soul

These Green Chili Burritos are a comforting, customizable meal perfect for any night, bringing warmth and joy to the table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 burritos
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil Vegetable oil can be substituted.
  • 1 medium Onion (chopped) Yellow or white onion works well too.
  • 3 cloves Garlic (minced) Use garlic powder (1/4 tsp) if fresh isn’t available.
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based protein.
  • 1 teaspoon Ground Cumin Recommended but can skip if unavailable.
  • 1 teaspoon Chili Powder Smoked paprika is a great alternative.
  • 1/2 teaspoon Paprika Use cayenne for extra spiciness.
  • 1/2 teaspoon Oregano Essential for flavor composition.
  • 1/4 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Adjust to taste.
  • 1/4 teaspoon Crushed Red Pepper Flakes Omit for a milder dish.
  • 1 can (4 oz.) Diced Green Chilies Fresh chilies can substitute for a fresher taste.
  • 1 can (10 oz.) Red Enchilada Sauce Can use green enchilada sauce for a different flavor.
  • 1/2 cup Sour Cream Greek yogurt makes a healthier swap.
  • 1 cup Shredded Cheddar Cheese Can be swapped with Monterey Jack.
  • 1 cup Shredded Monterey Jack Cheese
  • 1/4 cup Chopped Fresh Cilantro Green onions can substitute.
For the Burritos
  • 8 pieces Flour Tortillas Gluten-free tortillas can work as an alternative.

Equipment

  • Large skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat until shimmering—about 1-2 minutes.
  2. Add the chopped onion and sauté for 3-4 minutes until tender and translucent.
  3. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add ground beef, breaking it up, and cook for 6-7 minutes until browned and fully cooked.
  5. Season the beef with cumin, chili powder, paprika, oregano, salt, black pepper, and red pepper flakes, stirring to mix.
  6. Incorporate diced green chilies and red enchilada sauce, allowing to simmer for 5 minutes.
  7. Remove from heat and stir in sour cream until smooth.
  8. Preheat the oven to 375°F (190°C) and grease a baking dish.
  9. Lay out tortillas and fill each with a generous amount of filling, rolling them up tightly.
  10. Pour remaining beef mixture over the rolled burritos, sprinkle with cheddar and Monterey Jack cheese.
  11. Cover the dish with foil and bake for 15 minutes, then remove foil and bake for another 5-10 minutes until cheese is bubbly.
  12. Let cool for 5 minutes, garnish with cilantro, and serve warm with salsas or toppings.

Nutrition

Serving: 1burritoCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Let the beef mixture cool slightly before wrapping to avoid soggy tortillas. Cool the filling for a delightful crunch with every bite.

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