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Honey-Glazed Corn Casserole

Irresistible Honey-Glazed Corn Casserole for Family Gatherings

This Honey-Glazed Corn Casserole combines sweet corn and cheddar cheese, creating a delightful dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Substitution: Canned corn works well; drain thoroughly before use.
  • 1 can Creamed Corn No substitutions recommended for this component.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Shredded Cheddar Cheese Other cheese varieties may be substituted, like Monterey Jack or Gouda.
  • 1/4 cup Honey Substitution: Maple syrup or agave nectar can replace honey.
  • 1/4 cup Unsalted Butter Substitution: Coconut oil for a dairy-free version.
  • 1 cup Cornmeal Use gluten-free cornmeal if needed.
  • 1 tablespoon Baking Powder Single use only.
  • 1 teaspoon Salt Can reduce by half if using salted butter.
  • 1/2 teaspoon Black Pepper Optional adjustments to taste.
  • 1/2 teaspoon Garlic Powder Optional adjustments to taste.
  • 3 large Eggs No substitutions advised; vital for the structure.
For Garnish
  • 2 tablespoons Chopped Chives or Parsley Optional seasonal herbs or green onions can substitute.

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Combine Wet Ingredients: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder until blended.
  4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
  5. Incorporate the Eggs: Fold in the beaten eggs gently until fully combined.
  6. Prepare the Baking Dish: Grease your baking dish with butter or cooking spray and pour the combined mixture evenly into the dish.
  7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes until golden brown.
  8. Cool and Garnish: Remove from the oven, let rest for a few minutes, and garnish with chopped chives or parsley.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best flavor, allow the casserole to chill before baking and monitor baking closely for even cooking.

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