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Hot Cocoa Cheesecake

Irresistible Hot Cocoa Cheesecake with Fluffy Topping

Indulge in this Hot Cocoa Cheesecake featuring rich flavors and a fluffy topping, perfect for any cozy gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Chocolate Cookie Crumbs Store-bought chocolate crust can be used for convenience.
  • 1/2 cup Unsalted Butter Must be melted for mixing with crumbs.
For the Filling
  • 16 oz Cream Cheese Use room temperature for smooth blending.
  • 3/4 cup Granulated Sugar Can adjust based on taste preference.
  • 3 Large Eggs Should be at room temperature for best incorporation.
  • 1 cup Hot Cocoa Mix Consider using your favorite brand for personalization.
For the Topping
  • 1 cup Heavy Cream Whip until soft peaks form for the best texture.
  • 1 cup Marshmallow Fluff Available in bulk for easy storage.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric Mixer
  • roasting pan

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and prepare a water bath.
  2. Combine chocolate cookie crumbs and melted butter in a mixing bowl, then press into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Gradually add eggs and then hot cocoa mix.
  4. Pour the filling over the crust and place the pan in the water bath. Bake for 50-60 minutes until edges are set.
  5. Cool in the water bath for 1 hour, then refrigerate for at least 4 hours or overnight.
  6. Whip heavy cream until soft peaks form, then gently fold in marshmallow fluff.
  7. Spread the marshmallow whipped cream over the cooled cheesecake. Optionally, sprinkle mini marshmallows and chocolate shavings on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use ingredients at room temperature and chill the cheesecake for at least 4 hours to meld flavors.

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