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–+ servings
Irish Pub Burgers

Irresistible Irish Pub Burgers for Ultimate Comfort Food Bliss

Indulge in these Irish Pub Burgers for a cozy comfort food experience, featuring juicy beef patties and stout-infused onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 pound Ground Beef (80/20 blend) Can substitute with lean ground turkey or chicken.
  • 1 tablespoon Worcestershire Sauce Enhances umami flavor.
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 4 slices Bacon Can substitute with turkey bacon.
  • 1/2 cup Cheddar Cheese, grated Can try aged white cheddar or pepper jack.
  • 1 large Caramelized Onion
  • 1/2 cup Irish Stout Can substitute with another dark beer.
For the Sauce
  • 1/2 cup Sour Cream Can substitute with Greek yogurt.
  • 2 tablespoons Dijon Mustard
For the Buns
  • 4 buns Brioche Burger Buns Can use gluten-free buns or lettuce wraps.
  • as needed Butter For toasting buns.

Equipment

  • Skillet
  • grill
  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Steps to Prepare
  1. Cook the bacon until crispy, about 6-8 minutes, and transfer to a paper towel-lined plate.
  2. Caramelize sliced onions in the same skillet, adding Irish stout until reduced by half, about 10-15 minutes.
  3. Mix ground beef with Worcestershire sauce, salt, and pepper, then form into patty shapes.
  4. Cook beef patties on medium-high heat for 3-4 minutes each side, adding cheddar cheese in the last minute.
  5. Prepare the sauce by mixing sour cream and Dijon mustard in a small bowl.
  6. Toast the brioche buns in a skillet with butter until golden brown.
  7. Assemble burgers with patty, cheese, caramelized onions, bacon, and sauce on toasted buns.
  8. Serve immediately, ideally with fries or chips.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Ensure patties are larger than buns to prevent shrinking. Let onions cool slightly to maintain texture. Use a meat thermometer to check burger doneness at 160°F. Store leftovers in an airtight container for up to 3 days.

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