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Jalapeño Popper Pizza

Irresistible Jalapeño Popper Pizza for Quick Flavor Fix

Enjoy a delightful blend of spicy jalapeños and creamy cheese in this quick Jalapeño Popper Pizza, perfect as an appetizer or dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package pizza dough store-bought or homemade
  • 1 tablespoon olive oil for greasing the pan
For the Creamy Base
  • 8 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Toppings
  • 2 medium fresh jalapeños sliced
  • 1 cup Monterey Jack cheese shredded
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons chives fresh, chopped

Equipment

  • Oven
  • pizza pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and grease your pizza pan with olive oil.
  2. Stretch pizza dough into a 10-inch round shape and place it onto the prepared pan.
  3. In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
  4. Spread the cream cheese mixture over the dough, leaving a small border. Layer with shredded cheeses and sliced jalapeños.
  5. Bake for 15-20 minutes, until the crust is golden brown and cheese is bubbly.
  6. Remove from the oven, garnish with chives, and let cool before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 550mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Avoid overbaking to maintain crispiness. Customize toppings as desired.

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