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Keto Cinnamon Donut Bread Recipe

Irresistible Keto Cinnamon Donut Bread Recipe for Guilt-Free Indulgence

Enjoy this Keto Cinnamon Donut Bread Recipe for a guilt-free indulgence that fits your low-carb lifestyle.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond flour Substitute with a gluten-free flour blend if needed.
  • 1/2 cup Coconut flour Adds fiber; do not substitute directly.
  • 3/4 cup Brown erythritol Can also use monk fruit sweetener.
  • 1 tbsp Cinnamon powder Optional to mix in nutmeg or cardamom.
  • 1/2 cup Butter Substitute with coconut oil for dairy-free.
  • 3 large Eggs Can use chia or flaxseed meal for egg-free.
  • 1 tbsp Vanilla extract May swap for maple extract.
  • 1 tbsp Baking powder Leavening agent.
For the Topping
  • 1 tbsp Reserved cinnamon sugar mixture Sprinkle on top for extra burst of flavor.

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a small bowl, combine the brown erythritol and cinnamon for the cinnamon sugar mixture.
  3. Whisk together the eggs, melted butter, and vanilla extract in a larger mixing bowl.
  4. Gradually add the almond flour, coconut flour, and baking powder to the wet mixture.
  5. Gently fold in the reserved cinnamon sugar mixture into the batter.
  6. Pour the batter into the prepared loaf pan and sprinkle the remaining cinnamon sugar mixture on top.
  7. Bake for about 30 minutes, or until a toothpick inserted comes out mostly clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Perfect Parchment Fit: Ensure the parchment paper fits snugly to avoid leaks while baking. Gentle Mixing: A gentle whisk keeps the texture light and fluffy.

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