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–+ servings
Maple Chicken Bacon Sliders

Irresistible Maple Chicken Bacon Sliders in Just Minutes

These Maple Chicken Bacon Sliders are a delightful blend of flavors, perfect for gatherings and versatile enough to accommodate dietary needs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 package King's Hawaiian Rolls Gluten-free options available.
  • 2 cups Cooked Chicken Breast Strips Can substitute with rotisserie chicken.
  • 1 cup Gouda Cheese Can substitute with Swiss, provolone, or cheddar.
  • 6 slices Cooked Bacon Turkey or plant-based alternatives work as well.
  • 1/2 cup Maple Butter Mix maple syrup into softened butter if unavailable.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice the King's Hawaiian rolls horizontally, keeping the tops and bottoms connected.
  3. Spread an even layer of maple butter over the bottom half of the rolls.
  4. Layer the cooked chicken breast strips evenly over the maple butter.
  5. Add crispy bacon slices atop the chicken.
  6. Top with slices of Gouda cheese, covering the bacon generously.
  7. Bake for 10–15 minutes until cheese melts and tops are golden brown.
  8. Brush tops with additional maple butter before serving and cut into individual sliders.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 24gProtein: 15gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 680mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 8IUCalcium: 20mgIron: 8mg

Notes

These sliders can be prepared in advance, baked just before serving for freshness. Adjust time to avoid over-browning and ensure perfect melting cheese.

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