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–+ servings
Mini Egg Salad Sandwiches

Irresistible Mini Egg Salad Sandwiches for Your Next Gathering

These Mini Egg Salad Sandwiches are a quick, flavorful appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 6 sandwiches
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 6 pieces Hard-boiled Eggs peeled
  • 1/2 cup Mayonnaise or Greek yogurt for a healthier option
  • 1 tablespoon Classic French Mustard or Dijon mustard
  • 1/2 teaspoon Salt to taste
  • 1/4 teaspoon Black Pepper freshly ground
  • 1 small Onion minced
  • 2 tablespoons Fresh Dill do not use dried dill
  • 3 slices Crustless Toast Bread white or whole grain

Equipment

  • pot
  • Mixing Bowl
  • Spatula
  • toothpicks

Method
 

Step-by-Step Instructions for Mini Egg Salad Sandwiches
  1. Prepare the Hard-Boiled Eggs by boiling water, adding eggs for 9-12 minutes, then cooling in an ice bath for 5 minutes.
  2. Chop the Egg Filling finely and place in a mixing bowl.
  3. Mix in mayonnaise, French mustard, salt, black pepper, minced onion, and fresh dill until well combined.
  4. Assemble the Sandwiches by spreading the egg salad mixture over the crustless toast.
  5. Top and Cut by placing remaining bread on top, pressing down gently, then inserting toothpicks and cutting into bite-sized pieces.
  6. Serve with Style on a serving platter, optionally garnished with extra dill.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

These sandwiches can be made a day ahead for maximum flavor meld.

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