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Philly Cheesesteak Bowls

Irresistible Philly Cheesesteak Bowls: Low-Carb Comfort Food

These Easy Low-Carb Philly Cheesesteak Bowls are a delicious blend of steak, veggies, and cheese, making for a satisfying low-carb meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Veggies
  • 1 pound Ribeye or Sirloin Steak Chicken or turkey can be used as lighter options.
  • 1 medium Onion Red onion can be used for a sharper kick.
  • 1 medium Green Bell Pepper Any color pepper can be used.
  • 1 medium Red Bell Pepper Substitute with more green pepper if desired.
  • 2 cloves Garlic Minced; fresh is best.
For Cooking
  • 2 tablespoons Olive Oil Avocado oil or butter are alternatives.
  • 1 tablespoon Worcestershire Sauce Soy sauce or coconut aminos for gluten-free option.
  • to taste Salt
  • to taste Black Pepper
For the Cheese and Base
  • 1 cup Provolone or Mozzarella Cheese Cheddar or Gouda can be used for variety.
  • 2 tablespoons Chopped Parsley Optional but recommended for garnish.
  • 2 cups Cauliflower Rice Mashed potatoes or white rice can be used as base.

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Heat a large skillet over medium-high heat. Add olive oil and let it warm until shimmering.
  2. Thinly slice the ribeye or sirloin steak against the grain. Add the steak to the skillet with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned.
  3. In the same skillet, add more olive oil if needed, then toss in sliced onions, green, and red bell peppers. Sauté for 4-5 minutes until softened.
  4. Add minced garlic to the vegetables and sauté for an additional minute until fragrant.
  5. Layer the base options in each bowl—cauliflower rice, mashed potatoes, or white rice.
  6. Distribute cooked steak and sautéed vegetables on top of the rice base.
  7. Sprinkle cheese on top and let it melt for 2-3 minutes, or broil for 1-2 minutes for extra crispness.
  8. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Customize the ingredients to your preference and enjoy a hearty low-carb meal.

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