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–+ servings
Smash Burger Recipe

Irresistible Smash Burger Recipe with Secret Sauce Delight

This Smash Burger Recipe delivers crispy edges and a creamy secret sauce for a delightful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 0.5 pounds Ground Beef (80/20) For the juiciest experience.
  • 4 slices Cheese Slices Cheddar or pepper jack recommended.
For the Buns
  • 4 Brioche Buns Gluten-free option available.
For the Secret Sauce
  • 0.5 cup Mayonnaise Can substitute with Greek yogurt.
  • 0.25 cup Ketchup Low-sugar option if preferred.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used instead.
  • 2 tablespoons Pickle Juice Adjust to taste.
For the Toppings
  • 1 cup Lettuce Fresh toppings like lettuce, tomatoes, and pickles recommended.
  • 1 cup Tomatoes
  • 1 cup Pickles

Equipment

  • Grill or Skillet

Method
 

Cooking Instructions
  1. Step 1: Prepare Your Ingredients. Preheat your grill or skillet over medium-high heat until it reaches 375°F.
  2. Step 2: Mix Your Secret Sauce. In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth.
  3. Step 3: Form Your Patties. Shape ground beef into loose two-ounce balls and season with salt and pepper.
  4. Step 4: Smash Patties. Place beef balls on the grill, flatten each to half an inch thick, and cook for about three minutes.
  5. Step 5: Add Cheese. Flip patties, layer cheese on top, and cook for one additional minute until melted.
  6. Step 6: Assemble Burgers. Spread secret sauce on buns, layer patties, and add your favorite toppings.

Nutrition

Serving: 1burgerCalories: 580kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 950mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Assemble fresh for best flavor. Store leftovers in airtight container for up to 3 days.

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