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–+ servings
Smash Burger Recipe

Irresistible Smash Burger Recipe with Secret Sauce Magic

This Smash Burger Recipe offers unforgettable flavor and easy preparation, perfect for weeknight dinners or weekend barbecues.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef (80/20) For optimal juiciness and flavor.
  • 1 tsp Salt Enhances natural taste.
  • 1 tsp Pepper For seasoning.
For the Buns
  • 4 pieces Brioche Buns Slight sweetness complements the savory patties.
For the Secret Sauce
  • 1/2 cup Mayonnaise Creamy base; swap for Greek yogurt if desired.
  • 2 tbsp Ketchup Adds sweetness and tanginess.
  • 1 tbsp Dijon Mustard Provides mild spice.
  • 1 tbsp Pickle Juice Adds tang; can substitute with lemon juice.
For the Cheese
  • 4 slices Cheese (American or choice) Melts delightfully over the patty.
For the Toppings
  • 4 leaves Lettuce Adds crunch.
  • 1 cup Tomatoes Sliced for juiciness.
  • 1/2 cup Pickles For a tangy bite.
Optional Add-Ons
  • 1 each Avocado For a luxurious texture.
  • 1/4 cup Jalapeños For heat.

Equipment

  • cast-iron skillet or grill

Method
 

Preparation
  1. Gather all your ingredients for the Smash Burger Recipe. Ensure ground beef is at room temperature, and preheat your skillet or grill over medium-high heat for about 5 minutes.
  2. In a mixing bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle juice, stirring until smooth. Set the sauce aside.
  3. Gently shape the ground beef into loose balls, about 4 ounces each. Season with a pinch of salt and pepper.
  4. Place the beef balls onto the skillet or grill and press down firmly with a spatula to flatten. Cook for about 3 minutes until edges are golden brown.
  5. Flip the patties, add a slice of cheese on top, and let it melt for about an additional minute.
  6. Spread the secret sauce on the bottom half of each brioche bun. Add the cheesy patties and desired toppings. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1burgerCalories: 650kcalCarbohydrates: 35gProtein: 30gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Allow patties to rest for a few minutes before assembling to ensure juiciness.

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