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–+ servings
Stuffed Mushroom Dip

Irresistible Stuffed Mushroom Dip You'll Want to Devour

This creamy Stuffed Mushroom Dip combines sautéed mushrooms and cheese into a delightful appetizer that is perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 tablespoons Olive Oil or Butter Essential for sautéing.
  • 8 ounces Mushrooms, sliced Fresh varieties add depth.
  • 2 cloves Garlic, minced Always opt for fresh garlic.
  • 8 ounces Cream Cheese, softened Vegan cream cheese is a substitute.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier swap.
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese, divided Feel free to try different cheeses.
  • 1/4 cup Parmesan Cheese, grated Nutritional yeast works for a vegan alternative.
Seasonings
  • 1/2 teaspoon Salt Adjust according to taste.
  • 1/4 teaspoon Black Pepper Freshly ground is best for flavor.
  • 1 teaspoon Fresh Thyme or Parsley, chopped Basil or chives work as substitutes.

Equipment

  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Sauté the Vegetables: In a sturdy skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add mushrooms, cooking for 8-10 minutes until golden brown. Then mix in minced garlic and cook for 1 minute.
  2. Create the Creamy Base: Lower heat and introduce softened cream cheese and sour cream into the skillet. Stir continuously until melted together, about 2-3 minutes.
  3. Incorporate the Cheeses: Stir in half of the shredded mozzarella and all of the grated Parmesan. Continue stirring until melted and creamy, about another 2-3 minutes.
  4. Top and Bake: Sprinkle remaining mozzarella on top. Preheat oven to 375°F. Bake for 15-20 minutes until bubbly and golden.
  5. Garnish and Serve: Let cool for a couple of minutes and garnish with thyme or parsley. Serve with toasted bread, crackers, or veggie sticks.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 8gProtein: 6gFat: 19gSaturated Fat: 12gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 320mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Cream cheese should be softened for smooth mixing. Bake in any oven-safe dish for convenience.

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