Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugars until light and fluffy for 2-3 minutes.
- Mix in the egg yolk, corn syrup, vanilla extract, and maple extract until smooth.
- In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Shape the dough into 1.5-inch balls and roll in granulated sugar.
- Place the dough balls on the baking sheets, spaced about 2 inches apart, and bake for 10-12 minutes.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Nutrition
Notes
These cookies are perfect for any gathering and can be stored for up to 5 days in an airtight container.
