Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep Potatoes: Wash and scrub the russet potatoes under running water. Pat dry and prick holes all around with a fork.
- Season Potatoes: Drizzle olive oil over the potatoes. Sprinkle with salt and pepper, massaging the seasonings into the skin.
- Air Fry Potatoes: Place seasoned potatoes in the air fryer at 400°F (200°C) for 40-50 minutes until easily tender.
- Prepare Toppings: While potatoes cook, prepare toppings by cooking and crumbling bacon, shredding cheese, and chopping green onions.
- Load the Potatoes: Slice cooked potatoes lengthwise, fluffing insides with a fork. Add cheese and return to air fryer for 1-2 minutes until melted.
- Finish and Serve: Remove from air fryer and top with bacon, sour cream or Greek yogurt, and green onions. Serve hot.
Nutrition
Notes
Feel free to get creative with toppings and customize according to your taste preferences.
