Go Back
–+ servings
Cottage Cheese Chips Recipe

Irresistibly Crispy Cottage Cheese Chips Recipe You’ll Love

Discover a guilt-free Cottage Cheese Chips Recipe that’s crispy and customizable with high protein and gluten-free ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 chips
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Full-fat for crispiest results
  • 1 tsp Salt Adjust according to preference
  • 1 tsp Garlic Powder Can substitute with onion powder or nutritional yeast
  • 1 tsp Onion Powder Consider different herbs or spices as desired
  • 1/4 cup Grated Parmesan Cheese For vegan alternative, swap with nutritional yeast
  • 1 piece Non-Stick Spray or Parchment Paper To prevent sticking during cooking
Optional Flavor Enhancements
  • 1 tsp Chili Powder or Cumin Adds a kick of heat
  • 1 tbsp Cinnamon and Honey For a sweet version of the chips
  • Different Cheese Varieties Experiment with favorite cheeses or fresh herbs

Equipment

  • Oven
  • Air Fryer
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for baking or 350°F (175°C) for air frying. Line a baking sheet with parchment paper or cut a piece for the air fryer.
  2. Blend the cottage cheese in a mixing bowl until smooth, ensuring there are no lumps. Drain any excess liquid.
  3. Scoop out the mixture using a tablespoon and spread it into thin circles on the prepared surface.
  4. Season each round with salt, garlic powder, and onion powder. Feel free to add grated Parmesan cheese.
  5. Bake for 25-30 minutes in the oven or air fry for 8-10 minutes, flipping halfway, until crispy.
  6. Allow the chips to cool for a few minutes on the parchment paper before serving.
  7. Store any leftovers in an airtight container for up to 2 days or refrigerate for up to 5 days.

Nutrition

Serving: 1batchCalories: 150kcalCarbohydrates: 4gProtein: 14gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Ensure cottage cheese is well drained for crispiness. Experiment boldly with flavors and avoid overcrowding during cooking for even results.

Tried this recipe?

Let us know how it was!