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Banana Bread Muffins

Irresistibly Fluffy Banana Bread Muffins for Cozy Mornings

Indulge in these delightful Banana Bread Muffins, perfect for breakfast or brunch with family.
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Prep Time 15 minutes
Cook Time 21 minutes
Cooling Time 5 minutes
Total Time 41 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 medium overripe bananas The riper, the better.
  • 1 large egg Can substitute with a flax egg for a vegan option.
  • 1/3 cup melted butter Ensure it’s cooled before mixing.
  • 1 teaspoon vanilla extract Almond extract can be used for a twist.
  • 1 1/2 cups all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1/2 cup brown sugar Granulated sugar can be used but will alter flavor.
  • 1 teaspoon baking soda No substitutes recommended.
  • 1/2 teaspoon salt Balances sweetness.
Optional Mix-Ins
  • 1 cup chocolate chips Fold in for added sweetness.
  • 1/2 cup walnuts Add for crunch.

Equipment

  • Muffin Pan
  • Mixing bowls
  • Fork or potato masher
  • whisk
  • measuring cups
  • spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large mixing bowl, mash the overripe bananas until smooth.
  3. Mix in the beaten egg, cooled melted butter, and vanilla extract until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, brown sugar, baking soda, and salt.
  5. Gradually add the dry mixture to the banana mixture, stirring gently until just combined.
  6. Fold in optional chocolate chips or walnuts if desired.
  7. Spoon the batter into the lined muffin pan, filling each liner about ¾ full.
  8. Bake for 15 to 21 minutes until golden brown and a toothpick comes out clean.
  9. Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

These muffins are best made with very overripe bananas for maximum sweetness.

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