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–+ servings
Steamed Buns

Irresistibly Fluffy Steamed Buns for Perfect Snacking

These steamed buns are fluffy, customizable delights, perfect for snacking with various savory and sweet fillings.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 30 minutes
Servings: 10 buns
Course: Snacks
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Cornstarch Essential for fluffiness
  • 1/4 cup Sweetened Condensed Milk or Honey Can substitute with sugar
  • 3/4 cup Milk Hot or cold
  • 1 tbsp Instant Yeast Can substitute with active dry yeast
  • 3 cups All-Purpose Flour Low-protein flour recommended
  • 1 tsp Kosher Salt Enhances flavor
Savory Filling
  • 1 cup Finely Shredded Cabbage Adds crunch
  • 1 cup Ground Pork Can swap for tofu or fish cakes
Vegan Filling
  • 2 tbsp Miso Umami-rich flavor
  • 1 cup Carrots Chopped
  • 1 cup Tofu Minced
Sweet Filling
  • 1 cup Red Bean Paste Can use store-bought or homemade

Equipment

  • Bamboo Steamer
  • Mixing Bowl
  • Rolling Pin
  • Steaming rack

Method
 

Dough Preparation
  1. In a mixing bowl, combine cornstarch with warm water to create a water roux. Blend in heated milk, instant yeast, all-purpose flour, and kosher salt. Mix until cohesive. Knead for about 10 minutes until smooth.
Dough Resting
  1. Shape the dough into a ball, place in an oiled bowl, cover with a damp cloth, and rise in a warm spot for about 2 hours.
Filling Preparation
  1. Prepare fillings by combining ingredients for savory or vegan options in separate bowls.
Bun Shaping
  1. Punch down the risen dough and divide into portions. Roll each into circles and place 1-2 tablespoons of filling in the center. Pleat and seal the edges.
Bun Proofing
  1. Arrange shaped buns on a steaming rack lined with parchment, cover with a cloth, and proof for about 30 minutes.
Bun Steaming
  1. Steam the buns over simmering water for approximately 10 minutes. Let rest for 5 minutes afterward.
Serving
  1. Serve the steamed buns warm with dipping sauces or store leftovers appropriately.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For optimal texture, ensure to rest the dough sufficiently and leave space between buns while steaming.

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