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–+ servings
Coffee Swiss Roll

Irresistibly Soft Coffee Swiss Roll for Coffee Lovers

Delight in this airy Coffee Swiss Roll, where rich espresso flavor meets fluffy texture, perfect for coffee enthusiasts.
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Prep Time 20 minutes
Cook Time 14 minutes
Chilling Time 3 hours
Total Time 3 hours 34 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 6 large eggs room temperature
  • 0.25 teaspoon cream of tartar
  • 150 g granulated sugar can use coconut sugar
  • 50 g milk dairy or non-dairy, almond or soy milk can be substituted
  • 50 g oil canola or similar
  • 1 teaspoon vanilla extract
  • 110 g cake flour can substitute with all-purpose flour
  • 2 tablespoons espresso powder instant coffee can serve as a substitute
  • 0.5 teaspoon baking powder
For the Whipped Cream Filling
  • 400 g whipping cream cold
  • 40 g powdered sugar adjust for sweetness
  • 1.5 teaspoons espresso powder for cream

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • baking tray
  • Spatula
  • whisk
  • Parchment Paper
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a 12x17" baking tray with parchment paper.
  2. Separate the egg whites and yolks into two different mixing bowls.
  3. Add cream of tartar to egg whites and beat until frothy, then gradually add 100g of sugar and whip until stiff peaks form.
  4. In the egg yolk bowl, add remaining sugar, milk, oil, and vanilla. Mix until smooth.
  5. Sift cake flour, espresso powder, and baking powder into the egg yolk mixture and fold gently.
  6. Gently fold the meringue into the yolk mixture in batches, being careful not to deflate the batter.
  7. Pour the batter into the baking tray and bake for about 13-14 minutes until lightly browned.
  8. Cool the cake for 5 minutes, then gently roll it up in a kitchen towel to cool completely.
  9. Whip cold whipping cream with powdered sugar and espresso powder until stiff peaks form.
  10. Spread whipped cream over the cooled cake and carefully roll it up again.
  11. Wrap the roll tightly in plastic wrap and chill for at least 3 hours.
  12. Unwrap and slice the Coffee Swiss Roll into 1-1.5" pieces to serve.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 22gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

For best results, use room temperature eggs and be gentle when folding to maintain light texture.

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