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Spicy Brazilian Coconut Chicken

Irresistibly Spicy Brazilian Coconut Chicken for Your Home Cookout

Experience bold flavors with this Spicy Brazilian Coconut Chicken, a gluten-free one-pan meal that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • salt and pepper to taste
For the Cooking Base
  • 2 tablespoons olive oil can substitute with vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
For the Vegetables
  • 1 medium red bell pepper chopped
  • 1 medium green bell pepper chopped
For the Flavor Boost
  • 1 tablespoon fresh ginger minced
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper adjust to taste
For the Creamy Sauce
  • 1 can coconut milk 14 oz, full-fat recommended
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 tablespoon lime juice fresh is best
For the Garnish
  • fresh cilantro for garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cut the boneless, skinless chicken thighs into bite-sized pieces, season with salt and pepper, and set aside.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers.
  3. Add the chopped onion and minced garlic, sauté for 2-3 minutes until the onion is translucent.
  4. Introduce the seasoned chicken pieces to the skillet, cooking for 5-7 minutes until browned on all sides.
  5. Add the chopped red and green bell peppers and minced ginger, cooking for another 2-3 minutes.
  6. Sprinkle in the ground cumin, paprika, and cayenne pepper, stirring for an additional minute.
  7. Pour in the coconut milk and soy sauce, stirring to combine and bringing to a gentle simmer for 3-4 minutes.
  8. Reduce heat and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally.
  9. Stir in lime juice just before serving, adjusting seasoning with additional salt or lime if needed.
  10. Serve warm, garnished with fresh cilantro, over jasmine rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 50mgCalcium: 5mgIron: 15mg

Notes

For optimal flavor, always use fresh ginger and garlic, and feel free to adjust spice levels to your preference. Serve with jasmine rice or quinoa for a complete meal.

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