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Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf for Cozy Family Nights

This Juicy Garlic Parmesan Chicken Meatloaf is a delightful twist on the traditional dish that promises comfort and a moist texture, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Can be substituted with ground turkey or lean pork.
  • 1 cup Parmesan Cheese, shredded Choose aged Parmesan for deeper taste.
  • 1 cup Panko Breadcrumbs Keeps the meatloaf tender.
  • 2 large Eggs Binds everything together.
  • 4 cloves Minced Garlic Adjust based on garlic preference.
  • 1 teaspoon Garlic Powder Boosts garlic flavor.
  • 1 teaspoon Onion Powder Adds mild sweetness.
  • 1 teaspoon Dried Basil Infuses freshness.
  • 1 teaspoon Parsley For freshness.
  • 1 teaspoon Salt Adjust to fit your taste.
  • 1/2 teaspoon Black Pepper Essential seasoning.
  • 1/2 cup Whole Milk Substitute with plant-based milk for dairy-free option.
  • 2 tablespoons Unsalted Butter Used for garlic-Parmesan glaze.
  • 1/4 cup Additional Parmesan For the glaze.
  • 2 tablespoons Fresh Parsley For garnish.
For the Glaze
  • 2 tablespoons Butter For melting.
  • 1 clove Minced Garlic Extra flavor for glaze.
  • 1/4 cup Additional Parmesan For cheesy glaze.
  • 1 tablespoon Fresh Parsley Chopped for garnish.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • loaf pan
  • small saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare your baking sheet by lining it with parchment paper or greasing a loaf pan.
  2. In a large mixing bowl, combine the ground chicken, shredded Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, parsley, salt, and black pepper. Pour in whole milk and mix gently.
  3. Shape the mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.
  4. Bake in the preheated oven for 40 to 45 minutes, using a meat thermometer to check for an internal temperature of 74°C (165°F).
  5. For the glaze, melt two tablespoons of butter in a saucepan, add minced garlic, cook until fragrant, then stir in additional Parmesan and parsley until smooth.
  6. Brush the prepared glaze over the meatloaf and return to the oven for another 5 to 7 minutes.
  7. Let the meatloaf rest for 5 minutes out of the oven to retain moisture.
  8. Slice into portions and garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 35gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

For best results, avoid overmixing the ingredients and utilize a meat thermometer for accurate cooking.

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