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Jumbo Banana Muffins

Jumbo Banana Muffins That Brighten Your Breakfast Mornings

Jumbo Banana Muffins are an easy, guilt-free treat that transforms overripe bananas into a delicious breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 2 cups All-Purpose Flour Feel free to substitute with gluten-free flour if needed.
  • 1 teaspoon Baking Soda Check it's fresh for optimal results.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.
  • 1/2 cup Butter Or vegetable oil for a dairy-free alternative.
  • 3/4 cup Sugar Brown sugar adds caramel flavor.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Infuses aromatic flavors.
  • 3 medium Ripe Bananas About 3 for moisture and sweetness.
  • 1/2 cup Chopped Walnuts Optional; can substitute with chocolate chips.

Equipment

  • Muffin Pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a jumbo muffin pan with nonstick spray or muffin liners.
  2. In a large bowl, whisk together flour, baking soda, and salt until combined.
  3. In another bowl, mash the bananas until smooth. Mix in butter, sugar, eggs, and vanilla until well combined.
  4. Gently fold the wet mixture into the dry ingredients until just incorporated.
  5. Fold in chopped walnuts, reserving a handful for topping.
  6. Divide the batter among muffin cups, filling each about three-quarters full and topping with reserved walnuts.
  7. Bake for 17-20 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Use very ripe bananas for the best flavor and moisture. Store muffins in an airtight container at room temperature for up to 3 days.

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