Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend together the almond flour, grated Parmesan, garlic powder, salt, and black pepper.
- In a separate bowl, beat the egg and mix in enough water to create a cohesive liquid. Pour this into the dry ingredients and mix until a dough forms.
- Roll the dough out between two sheets of parchment paper to about 1/8-inch thickness.
- Cut the rolled dough into shapes using a sharp knife or pizza cutter, placing them closely together.
- Transfer the cut crackers onto the prepared baking sheet and bake for 12-15 minutes, rotating halfway.
- Allow the crackers to cool entirely on the sheet to help them crisp up.
- Store in an airtight container or serve immediately with dips.
Nutrition
Notes
These Keto Almond Flour Crackers are a healthy and customizable snack that pairs well with various dips and spreads.
