Ingredients
Equipment
Method
Step-by-Step Instructions
- In a chilled mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat on medium speed for about 2-3 minutes until soft peaks form.
- In a separate bowl, combine the softened full-fat cream cheese, powdered erythritol, fresh lemon juice, lemon zest, pure vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Transfer the mixture into dessert glasses or bowls, smooth the top, cover with plastic wrap, and refrigerate for a minimum of 30 minutes.
- Garnish with optional toppings before serving.
Nutrition
Notes
Ensure your cream cheese is at room temperature for smooth blending. Use fresh ingredients for best flavor and chill before serving.
