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Keto Lemon Cheesecake Fluff

Keto Lemon Cheesecake Fluff: Dreamy, Guilt-Free Delight

Keto Lemon Cheesecake Fluff is a quick, no-bake dessert that satisfies your sweet cravings without disrupting your low-carb lifestyle.
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Keto
Calories: 200

Ingredients
  

For the Fluff
  • 8 oz Full-Fat Cream Cheese Essential for a rich, creamy base
  • 1 cup Heavy Whipping Cream Chilled for best results
  • 1/2 cup Powdered Erythritol Low-carb sweetener
  • 1/4 cup Fresh Lemon Juice Always prefer fresh juice
  • 1 tbsp Lemon Zest Zest a large lemon for impact
  • 1 tsp Pure Vanilla Extract High-quality extracts are best
  • 1 pinch Salt Balances sweetness
Optional Toppings
  • 1/2 cup Fresh Berries Blueberry or raspberry are delightful
  • 1 cup Sugar-Free Whipped Cream Store-bought or homemade
  • 1 sprig Mint Leaves For a refreshing garnish

Equipment

  • Mixing bowls
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a chilled mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat on medium speed for about 2-3 minutes until soft peaks form.
  2. In a separate bowl, combine the softened full-fat cream cheese, powdered erythritol, fresh lemon juice, lemon zest, pure vanilla extract, and a pinch of salt. Blend until smooth and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula.
  4. Transfer the mixture into dessert glasses or bowls, smooth the top, cover with plastic wrap, and refrigerate for a minimum of 30 minutes.
  5. Garnish with optional toppings before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 3gProtein: 3gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 100mgPotassium: 150mgVitamin A: 500IUVitamin C: 5mgCalcium: 50mg

Notes

Ensure your cream cheese is at room temperature for smooth blending. Use fresh ingredients for best flavor and chill before serving.

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