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Kid Friendly Turkey Tacos

Kid Friendly Turkey Tacos with Creamy Guacamole Bliss

Delicious and easy Kid Friendly Turkey Tacos are perfect for picky eaters, combining ground turkey with zesty guacamole for a healthy, customizable meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Filling
  • 1 pound Ground Turkey Opt for 93% lean for moisture.
  • 1 large Red Bell Pepper Adds a sweet crunch.
  • 1 large Yellow Onion Cut small for quicker cooking.
  • 2 cloves Garlic Minced for flavor enhancement.
  • 1 tablespoon Olive Oil Healthy fat choice.
  • 2 tablespoons Tomato Paste Toast briefly for best results.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder Adjust for heat level.
  • 1 pinch Black Pepper
  • ½ cup Chicken Broth Use low-sodium for healthier control.
For the Tortillas
  • 4 6-inch Flour Tortillas Soft and easy for kids.
For the Guacamole
  • 2 large Avocados Ripe ones should yield slightly to pressure.
  • 1 lime Lime Juice Fresh juice is key for the best taste.
  • 1 tablespoon Red Onion Optional add-in.
  • 1 tablespoon Cilantro Optional add-in.
For Toppings
  • 1 cup Shredded Cheese Add for that extra creamy touch.
  • 1 cup Lettuce Shredded works best.
  • 1 cup Cherry Tomatoes Halved for easy eating.

Equipment

  • Large skillet
  • Medium Bowl
  • Fork
  • Cutting board
  • Knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prep the Vegetables: Finely dice red bell pepper and yellow onion, and mince 2 cloves of garlic.
  2. Cook the Turkey: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 pound of ground turkey. Cook until mostly opaque, about 4–5 minutes.
  3. Add Vegetables: Stir in diced red bell pepper, yellow onion, and minced garlic. Cook for an additional 3 minutes.
  4. Incorporate Tomato Paste & Spices: Push turkey mixture to one side, add 2 tablespoons of tomato paste. Toast for 1 minute, then mix in spices and ½ cup chicken broth. Simmer for 5 minutes.
  5. Make the Guacamole: Mash 2 ripe avocados in a bowl. Mix in lime juice, salt, and optional add-ins. Cover to prevent browning.
  6. Warm Tortillas: Warm flour tortillas in a dry skillet for about 15 seconds on each side.
  7. Assemble Tacos: Spoon turkey filling onto warmed tortillas, top with guacamole and desired toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

Encourage kids to join in the kitchen fun with customizable topping options.

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